Available after 4pm
Featuring whitefish, walleye, perch and salmon from John Cross Fisheries. Also offering a well rounded selection of chicken, steaks, pasta and seafood dishes, including prime rib dinner on Saturday. Takeout available.
Entrées include your choice of potato or rice, vegetable, homemade soup or salad and fresh baked bread.
Chicken Wings ~ Plain, BBQ, Bourbon Sauce or Hot
Fried Calamari
Steak fries
Onion rings ~ Thick cut and battered
Zucchini Sticks With Ranch
Fried Ravioli With Marinara
Artichoke Spinach Dip Served with Pita Chips
All include seasoned cheese, onion, mushroom and tomato
Choose from Veggie, Chicken or Shrimp
Greek
Romaine lettuce with beets, pepperocini, feta, chic peas, calamata olives, red onion
Julienne
Mixed greens with ham, turkey, swiss, cheddar and hard boiled egg
Cobb
Mixed greens with grilled chicken, bacon, tomato, avocado and hard boiled egg
Caesar
With grilled chicken or salmon
Northern Spinach
Spinach topped with mandarin oranges, dried cherries, pecans and chevre cheese
Dressings: Bleu cheese, Ranch, Italian, Raspberry Vinaigrette, Caesar, Greek, French
John Cross Fisheries supply our fish, of course!
Whitefish, Perch or Walleye
Prepared 4 ways
Sauté: Lightly dusted with oatmeal flour
Grenoble: Lemon and caper butter sauce
Parmesan: Parmesan crusted
Mediterranean: Tomatoes, calamata olives, capers, shallots and garlic
Grilled Salmon
Served with a lemon-dill butter sauce
Shrimp
Steamed: Peel ‘n’ Eat
Scampi: pan seared in garlic butter
Scallops
Colossal sea scallops pan seared with dijon cream sauce atop wilted spinach
Rock Lobster Tails (2)
Lightly seasoned and broiled
Filet Mignon 8 oz
Topped with bleu cheese crumbles and served with balsamic reduction
NY Strip 12 oz
Topped with sautéed mushrooms and leeks
Top Sirloin 10 oz
Topped with sautéed mushrooms and leeks
Pork Medallions
Served with mushroom cream sauce
Prime Rib (Saturday only)
Queen or King cut, Au Jus or Char-grilled
Add shrimp, scallops or a single lobster tail to entrée
Grilled Chicken Dijon
Single skinless/boneless breast marinated in a dijon mustard vinaigrette and char grilled
Stuffed Chicken Breast
Single breast stuffed with mozzarella and asparagus, wrapped in proscuitto and pan-seared
Baked Game Hen
Raised locally at Aspen Hill Farms. Free from antibiotics and other harmful stuff. Seasoned with fresh thyme and sage, then baked
Grilled Chicken Club
Grilled chicken breast, mayo, bacon, lettuce, tomato on Kaiser roll
Served with chips and a pickle
Burger
Olive Burger
Bleu Burger
Bacon Burger
Swine Burger
Two patties stuffed with bacon and cheddar cheese
Extras :American or swiss cheese, grilled mushrooms, grilled onion or deluxe
Linguini with pesto ~ Add Chicken or Seafood
Fettuccini Alfredo ~ Add Chicken or Seafood
Linguini with Shrimp Scampi
*Foods can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.