Dinner

Available after 4pm

Featuring whitefish, walleye, perch and salmon from John Cross Fisheries. Also offering a well rounded selection of chicken, steaks, pasta and seafood dishes, including prime rib dinner on Saturday. Takeout available.

Entrées include your choice of potato or rice, vegetable, homemade soup or salad and fresh baked bread.

Appetizers

Peel ‘n’ Eat Shrimp ~ ½ pound or Full Pound

Chicken Wings ~ Plain, BBQ, Bourbon Sauce or Hot

Fried Calamari

Steak fries

Onion rings ~ Thick cut and battered

Zucchini Sticks With Ranch

Fried Ravioli With Marinara

Artichoke Spinach Dip Served with Pita Chips

Quesadillas

All include seasoned cheese, onion, mushroom and tomato

Choose from Veggie, Chicken or Shrimp

Salads

Greek
Romaine lettuce with beets, pepperocini, feta, chic peas, calamata olives, red onion

Julienne
Mixed greens with ham, turkey, swiss, cheddar and hard boiled egg

Cobb
Mixed greens with grilled chicken, bacon, tomato, avocado and hard boiled egg

Caesar
With grilled chicken or salmon

Northern Spinach
Spinach topped with mandarin oranges, dried cherries, pecans and chevre cheese

Dressings: Bleu cheese, Ranch, Italian, Raspberry Vinaigrette, Caesar, Greek, French

From the Lake

John Cross Fisheries supply our fish, of course!

Whitefish, Perch or Walleye
Prepared 4 ways
Sauté: Lightly dusted with oatmeal flour
Grenoble: Lemon and caper butter sauce
Parmesan: Parmesan crusted
Mediterranean: Tomatoes, calamata olives, capers, shallots and garlic

Grilled Salmon
Served with a lemon-dill butter sauce

From the Sea

Shrimp
Steamed: Peel ‘n’ Eat
Scampi: pan seared in garlic butter

Scallops
Colossal sea scallops pan seared with dijon cream sauce atop wilted spinach

Rock Lobster Tails (2)
Lightly seasoned and broiled

* From the Grill

Filet Mignon 8 oz
Topped with bleu cheese crumbles and served with balsamic reduction

NY Strip 12 oz
Topped with sautéed mushrooms and leeks

Top Sirloin 10 oz
Topped with sautéed mushrooms and leeks

Pork Medallions
Served with mushroom cream sauce

Prime Rib (Saturday only)
Queen or King cut, Au Jus or Char-grilled

 Add shrimp, scallops or a single lobster tail to entrée

Poultry

Grilled Chicken Dijon
Single skinless/boneless breast marinated in a dijon mustard vinaigrette and char grilled

Stuffed Chicken Breast
Single breast stuffed with mozzarella and asparagus, wrapped in proscuitto and pan-seared

Baked Game Hen
Raised locally at Aspen Hill Farms. Free from antibiotics and other harmful stuff. Seasoned with fresh thyme and sage, then baked

Grilled Chicken Club
Grilled chicken breast, mayo, bacon, lettuce, tomato on Kaiser roll 

Burgers*

Served with chips and a pickle

Burger

Olive Burger

Bleu Burger

Bacon Burger

Swine Burger
Two patties stuffed with bacon and cheddar cheese

Extras :American or swiss cheese, grilled mushrooms, grilled onion or deluxe

Pasta

Linguini with pesto ~ Add Chicken or Seafood

Fettuccini Alfredo ~ Add Chicken or Seafood 

Linguini with Shrimp Scampi

*Foods can be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

5 West Main St. Boyne City, MI 49712
(231) 582-3311 info@renniesrestaurant.com